I purchased the Doizer Master Skinner for next years gutting and skinning job. What do you folks think? http://www.agrussell.com/dozier-mast...p/DKhhhK21BRV/ Good luck.

You can't go wrong with a Dozier.

Looks like a nice knife. I was looking at that one this spring but couldn't swing the cash for it.

It looks like it would make a good skinner considering the belly, but I have no experience with it.

Maybe I don't know what I'm missing but I've never paid that much for a knife nor have I ever used a knife that cost that much. I'm happy with the knives I have and I just can't see spending that much unless I was guide or someone that used the heck out of them.

With that being said it looks like a great blade with good balance.

I got my skinner knife free just by joining The Rocky Mountain Elk Foundation. Not a bad skinning knife and it did 3 this year with just a quick touchup.

Nice! If I spent that kind of money for a knife, I would loose it forsure.