What is the best tasting game meat?
#6
Typical Buck
Join Date: Feb 2003
Location: Seattle, WA
Posts: 917
RE: What is the best tasting game meat?
If you don' t include pan-seared-rare Hungarian Partridge, then it is darn near a dead heat between pronghorn, elk and moose. Caribou isn' t bad, either.
For a last meal I' d choose fresh elk liver soaked in ice water for three days then sliced thin and sauteed in butter and garlic with Walla Walla sweet onions. Serve it with garlic mashed potatoes smeared an inch thick over the top of a big, fluffy pancake, with the liver slices arranged neatly all around the plate and the onions piled high in the middle. Drizzle a sweetened reduction of cabernet sauce all over it. Top it off with a 1995 Silver Oak Cabernet Sauvignon from California' s Alexander Valley, then send me to heaven...[:-]
For a last meal I' d choose fresh elk liver soaked in ice water for three days then sliced thin and sauteed in butter and garlic with Walla Walla sweet onions. Serve it with garlic mashed potatoes smeared an inch thick over the top of a big, fluffy pancake, with the liver slices arranged neatly all around the plate and the onions piled high in the middle. Drizzle a sweetened reduction of cabernet sauce all over it. Top it off with a 1995 Silver Oak Cabernet Sauvignon from California' s Alexander Valley, then send me to heaven...[:-]
#9
RE: What is the best tasting game meat?
Thats a good question. I never ate a beaver before and can' t say I' ve eaten the inerds of an antelope, but I have had moose and elk and that would be tough to pick, but if I had to choose one it would be moose since I don' t come by it as often as elk.