What is the best tasting game meat?

The heart & liver of a freshly killed pronghorn. Good luck

Most people say moose, but since I haven' t eaten any moose yet I will say elk. Much rather eat an elk than a deer any day of the week.

I second Bigbulls, elk anyday especially backstrap for breafast, with hotcakes and fried eggs and hashbrowns, hell ya. elknut1

I' m all for elk, only ever had moose once and it was darn good. Actauly, I' ll take beaver over elk

If you don' t include pan-seared-rare Hungarian Partridge, then it is darn near a dead heat between pronghorn, elk and moose. Caribou isn' t bad, either.

For a last meal I' d choose fresh elk liver soaked in ice water for three days then sliced thin and sauteed in butter and garlic with Walla Walla sweet onions. Serve it with garlic mashed potatoes smeared an inch thick over the top of a big, fluffy pancake, with the liver slices arranged neatly all around the plate and the onions piled high in the middle. Drizzle a sweetened reduction of cabernet sauce all over it. Top it off with a 1995 Silver Oak Cabernet Sauvignon from California' s Alexander Valley, then send me to heaven...[:-]

Like most here,I' d say elk although I' ve heard moose is tops. But so far I' d take elk over anything including the best T-bone.Buffalo is up there too

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Thats a good question. I never ate a beaver before and can' t say I' ve eaten the inerds of an antelope, but I have had moose and elk and that would be tough to pick, but if I had to choose one it would be moose since I don' t come by it as often as elk.

Without a doubt, Moose tenderloins.[:-]