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Taste of antelope

Old 08-29-2011, 07:00 PM
  #21  
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A lot depends on how the meat was taken care of prior to butchering and haoe it is processed. Saw a few people keep the skinned animals in 80 degree temp. for two days before cooling. I bet that was foul tasting meat.
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Old 09-12-2011, 06:49 AM
  #22  
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iv ate a few of them all i can say is next one i shoot ill be useing a 460 weatherby with round nose bullets,im hopeing i wont have much left to eat.but fun to hunt!
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Old 09-13-2011, 09:53 AM
  #23  
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Got one last year. The meat was great, a little softer than deer, but I thought the taste was very good.
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Old 09-14-2011, 02:34 AM
  #24  
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Originally Posted by arrow chuker View Post
I was wondering what antelope taste like. I love most wild meats just never had pronghorn. Is it compareable to deer.
I haven't try to taste antelope .... But I know what's the envelop taste when I do sealed it ...Just kidding buddy....


Buy sporting goods and we'll hunt antelope ....
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Old 10-07-2011, 02:25 PM
  #25  
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Son and I got 4 last year. The family love them. Would like to go again.
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Old 10-07-2011, 05:31 PM
  #26  
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Originally Posted by arrow chuker View Post
I was wondering what antelope taste like. I love most wild meats just never had pronghorn. Is it compareable to deer.

I'd have an easier time eating the sage brush. Love to hunt em, especially when I know someone who wants the meat. Getting the meat cooled ASAP is a must. But even with the best prep, it still tastes like a speed goat. Please pass the beef.
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Old 10-08-2011, 12:00 PM
  #27  
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I'm always curious when someone says meat taste like sage brush.

Do you eat sage brush? How do you know what it taste like?
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