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Taste of antelope
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08-29-2011, 06:00 PM
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StabyhounDogs
Spike
Join Date: Mar 2006
Location: Missouri
Posts: 75
A lot depends on how the meat was taken care of prior to butchering and haoe it is processed. Saw a few people keep the skinned animals in 80 degree temp. for two days before cooling. I bet that was foul tasting meat.
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