RE: coyote
COYOTE STEW
3 lbs. lean coyote meat, aged
1 cup neatsfoot oil
2 lbs. diced prickly pear
1 quart mesquite beans
2 chopped horse apples
1 dozen ground tumblebugs
1 dozen red habeneros, chopped
1 keg cold Budweiser
Brown coyote in neatsfoot oil, put into pot of boiling stock tank water. Add the remaining ingredients except the keg of Bud....set it aside. Simmer pot for one hour while you sample the keg of Bud. Call any Democrat friends you have to come eat the stew, you drink the Bud. Enjoy.