coyote
#7
Typical Buck
Join Date: Feb 2003
Location: Rocky Mtn. Hse. Alberta
Posts: 823
RE: coyote
I have a friend who tells a story about a time he was skinning a coyote and got to looking at the meat and thought "Why not!" He cut a little steak off a hind 1/4 and took it in the house and fryed it up with a little seasoning and oil. He put the fork in it but just could not put it in his mouth.
#8
RE: coyote
COYOTE STEW
3 lbs. lean coyote meat, aged
1 cup neatsfoot oil
2 lbs. diced prickly pear
1 quart mesquite beans
2 chopped horse apples
1 dozen ground tumblebugs
1 dozen red habeneros, chopped
1 keg cold Budweiser
Brown coyote in neatsfoot oil, put into pot of boiling stock tank water. Add the remaining ingredients except the keg of Bud....set it aside. Simmer pot for one hour while you sample the keg of Bud. Call any Democrat friends you have to come eat the stew, you drink the Bud. Enjoy.
3 lbs. lean coyote meat, aged
1 cup neatsfoot oil
2 lbs. diced prickly pear
1 quart mesquite beans
2 chopped horse apples
1 dozen ground tumblebugs
1 dozen red habeneros, chopped
1 keg cold Budweiser
Brown coyote in neatsfoot oil, put into pot of boiling stock tank water. Add the remaining ingredients except the keg of Bud....set it aside. Simmer pot for one hour while you sample the keg of Bud. Call any Democrat friends you have to come eat the stew, you drink the Bud. Enjoy.