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Old 01-04-2002, 11:58 PM
  #7  
Duffy
Typical Buck
 
Join Date: Feb 2003
Location: Rocky Mtn. Hse. Alberta
Posts: 823
Default RE: coyote

I have a friend who tells a story about a time he was skinning a coyote and got to looking at the meat and thought "Why not!" He cut a little steak off a hind 1/4 and took it in the house and fryed it up with a little seasoning and oil. He put the fork in it but just could not put it in his mouth.
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