Several questions:

Can I use the same broadheads and bow(65 pound)?

Should I strictly take double lung shots and if so how many inches behind the shoulder?

I am not sure I even want to take one unless somebody can give me some good recipes, I have eaten bear once and it was STRONG!!! Any good recipes?

Do they skin and field dress as easily as a deer?

Are there any differences in dressing, skinning, and butchering?

The Tazman aka Martin Price
Founder and President of
Virginia Disabled Outdoorsmen Club