For weight: my bull was a 4x5, estimated at around 500 lbs. He was skinned and cut into pieces (rear legs, front legs and ribs), into the butcher was 376 lbs. I got 220 lbs out, all meat.

BTW, its ALOT of fun trying to manuever all this through the airport by yourself. Luggage cart had bow case, checked bag, carry on back pack and meat boxes, made for fun pushing it around trying to not let it all tip over

good luck, its the best meat you can find!