I normally drive to and from my hunts here in the USA. I haul all my own game back in coolers. This fall I'll be flying to and from my Elk hunt.
I checked with my airline and I can use dry ice in my checked bagage as long as the container is vented. That will help with a big part of my concern.

My question is: have any of you hauled meat back as part of you checked bagage and if so how did it work out and do you have any tips or advise?