All the meat was thoroughly defrosted. No ice left except for some shavings on the very top shelf!

What am I looking at here? Re-freezable? I don't know how long it's been unplugged. I know that the thermometer said 20 degrees when I was in there today but we have had hotter days recently.[:'(]

No rotten smell to speak of (all I could smell was the defrosted lasagna).

So, those of you know how things keep, what's the damage?

[:@][:@][>:]

FYI, the freezer is in the garage.