RE: Catfish?
8mm/06,
I am not Christine, but I can tell you for a fact that you can use frozen as well as fresh deer meat for canning. The first I canned had been vacuumed sealed and frozen. Turned out perfect. Today I canned 14 quarts. I used fresh for 12 jars and frozen for 2 jars. My canner holds 7 quarts so I needed two more jars to make a full load. I don't put any seasoning in it. I season it however I want when I open the jar. I am going to try to do at least 50 jars(one a week in case Bin Laden turns the lights out- Ha).