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Old 12-12-2004, 12:04 PM
  #16  
8mm/06
Nontypical Buck
 
Join Date: Feb 2003
Location: Michigan
Posts: 3,476
Default RE: Catfish?

Christine...I could probably do a search and find it..but can you do a cut and past of any post you did outlining your method and steps for canning deer meat...
and must it be done with feash veinison...or would frozen and then thawed meat do just as well?
Thanks
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