Try a venison stew...

Braise the meat with flour/salt/pepper coating then crock pott the meat only in plain water and one finely chopped clove of garlic for 2 1/2 hours. Cut all the vegetables, (potatoes, carrots, turnip) and place them in roasting pan, add salt, pepper and clove of garlic fine chopped. Prepare a broth of bisto with a teaspoon of beef stock bring it to a boil. Add the meat mixture to the vegetables then topp it up with the broth until veggies are covered. Cook at 325 until veggies are cooked (1 hour?) add about a cup of water/starch mixture to thicken a bit and a can of sweet peas. Heat back up and serve. It's important to have turnip. I'm convinced it adds a lot to the flavour of the whole dish. Serve with crusty bread or rolls. gg.