RE: cookin venison question?
One simple way to marinade is with Italian dressing. Just throw your steaks in a ziplock bag and pour the italian dressing right on them. Make sure you've got the meat covered in the dressing. Leave it in the fridge overnight. The next day fire up the grill and enjoy. Your right, don't overcook venison, it's best to eat med rare. Don't brown it all the way through, leave the center pink.