right now I have 60 acres . With a 2 acre field and roads you can drive a truck down that have been plowed and planted in the past with rye and clover . The roads "surface area wise" add up to be about 4.5 acre . This spring I plan to clear 3 new areas , one will be about 1 acre the other two will be about .5 . I will be able to get at all 3 with a plow / disc . I planted some white clover from the local elevator in the past but the deer seemed to eat the rye more "clover leaves were not very big" Do the New Zeeland clovers have a bigger leaf ? And are you saying not to buy the name brands because of cost ? I'm no farmer so anyone's help is appreciated