The fastest best way to cook great venison is in a well seasoned cast iron pan. Take some chops, steaks or whatever and cut into bite sized cubes and season however you wish. I use salt, pepper (lot), and the seasoning Outback Steakhouse puts on their Lamb (The chef at the local Outback is a hunter I know) Saute' some red onion and green pepper in the pan in butter and fresh crushed garlic and add meat when veggies are cooked to your liking. The pan will be VERY hot once you add the meat so it won't take long at all from there. Seared perfectly outside and tender and pink inside.


DON'T OVERCOOK VENISON...........and use FRESH garlic over powder.....you will be amazed at the difference. The thinner you slice it or crush it the more garlic flavor you get.



I'm hungry [8D]