gibblet

1/4 cup soy, .5 tbs terragon vinegar, 1.25 tbs brown sugar, .75 tbsp white sugar, .25 tbsp ginger powder, 1 clove mashed garlic. stir up until sugar dissolved. this recipe is for about 1.5 lbs of tenderloin. marinate tenderloin cut 1 inch thick for about 4 hours flipping once. wrap tenderloins in partially cooked (not crisp yet) extra thick bacon and secure with tooth pick. use charcoal or gas grill and prepare med rare. keep top on grill down while cooking. you've never, and i mean never, had anything better, at least i haven't. well, maybe lobster, but that would be a heck of a surf and turf.