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Old 11-02-2004 | 04:02 PM
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j3k2c1
 
Joined: Dec 2003
Posts: 2,753
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From: Mormonville, Utah!
Default RE: Pronghorn backstrap recipe needed

all that you do with the butter is brush it on the angel hair. When I first thought of this I just said a pesto sauce, but my friend almost hurt herself testing it (lactose intolerant!) It just lets them know that there is butter in it. I don't know about wines, but I serve it up with homemade grapejuice, preferrably any white variety, as it helps to cut through and compliment the bleu cheese.
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