My 2 cents.
Clip the wings w/ sciorrs first. Do all of the birds at one time.
Holding the bird breast up tail towards your belt buckle place both of your thumbs at base of breast.
Spread your thumbs apart skinning the breast feathers and all.
Pull the breast away from the carcass and drop it in a bowl of water.
When all the birds are cleaned and in the bowl put it under running water.
The feathers that remain will rise to the top of the bowl, Skim them away.
Using the scissors clean any remaing part of the wing joint.
Soak in salt water over night.
Grill wrapped in bacon or
Fry in peanut oil {batter em} or
Freeze in water for later use.