RE: butchering...
I have been cutting up my own deer for 15 seasons now.I really get more satisfaction eating the meat that i cut up with my own 2 hands.I will do all the work myself from skinning the deer to caping it for a head mount .I will usually have friends help out .If I was hunting with the gang we will all do our own on sunday morn after pictures.This is a very enjoyable part of hunting.