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10-26-2004, 09:33 AM

#12

Woodline Bucks

Typical Buck

Join Date: Feb 2003

Location: Missouri

Posts: 610

RE: butchering...

We do ours together. My bro-in-law and I can skin and cut up a deer in about 45 minutes. We also have the equipment to make brats, grind, jerky, and sausage.

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