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Old 10-26-2004 | 09:33 AM
  #12  
Woodline Bucks
Typical Buck
 
Joined: Feb 2003
Posts: 610
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From: Missouri
Default RE: butchering...

We do ours together. My bro-in-law and I can skin and cut up a deer in about 45 minutes. We also have the equipment to make brats, grind, jerky, and sausage.
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