i like to cut breasts into chuncks and then rap each with a half peice of bacon. then put into tin foil with chunks of apples. cook on grill. when bacon is done. duck is done. good good good. but i jus made some today but it was cold out and the grill is out of propane. so i used the crock pot. put apple chunks, took bacon and cut up into 1x1" squares and put olive oil on the bottom and cook on low. so tender melt in my mouth.