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Old 10-23-2004 | 06:48 PM
  #2  
jetblast
 
Joined: Feb 2003
Posts: 656
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From: Greenville SC USA
Default RE: temperature meat
I don't know Bobby. If it was 40 or cooler, I'd let it hang. But since we don't get that cool for awhile down here, alot of of us quarter it and throw it in ice.
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