remingtonman

I like venison cook lot of different ways, but one way everyone I know will eat it and beg for more is making a Venison Bacon Wrap. I take tenderloins, loins, or a good leg roast and cut it into approximately 1 1/2" squares and Marinade them in teryaki sauce with a little garlic powder added for at least a couple of hour or preferable overnight. When ready to prepare, I remove from them from the marinade wrap a half a strip of bacon around it. I hold the bacon in place with a toothpick or a skewer and broil or grill until the bacon is done to the way you like it. Great at home or at your deer camp.