ABM my grandfather had a recipe for carp. First you get a pine board the same size as the carp, gut the carp and nail him to the board with the gutted side up. Fill the cavity with fresh horsemanure then put it in the oven for 3 days at 400 degrees, remove the carp from the board and throw it away and eat the board. My grandfather did not like carp!!! I have never tried it nor any of the others you mentioned.

The Tazman