Okay, i have been hunting for a few years, got a deer or two under my belt, but i have never really gutted a deer all by my self. We usually have a guy in our group that actually likes doing it. So of course we let him. I will be bow hunting by myself the next couple of weekends and if i get a deer, i just want to make sure i do it correctly and as fast as possible. Can anyone here detail the process for me? i would really appreciate it.

also, how fast after gutting should i get the deer cold or processed. It's still in the 70's here in WI