RE: Favorite style of venison?
Cut venison tenderloins ( or other cuts ) into 1/2" by 2" pieces. Also cut some green pepper and onion strips. In a very hot skillet melt a stick of butter and fry it all. Awsome!
If you like alittle zing spinkle a half a jar of Chef Paul Prudhommes Blackened Redfish Magic seasoning. You can find this in most spice sections in a grocery store.
thats it..................I'm shooting one inthe morning........I'm hungry!
Good Luck!