I just poste over on the offseason forum about the end of veg season. In doing so I thought of a question I need to ask about.
Can you can watermellon? I would think it would just turn to mush but thought I would ask.
Also I would like to know how to can stew with meat and how to can just meat.
When you can meat how does it tast when you use it and how long do you keep it canned?
Thanks,
Rick