This one has been posted many times but I tried it for the 1st time this year on a group of guys and everyone loved it, even the guys that don't like duck.

Fillet the duck breasts and slice a pocket down the middle of each breast. Fill the "pocket" with a slice of jalapenio (sp) pepper and a chunk of pepper jack cheese. Wrap the breat with a piece of bacon and grill until the bacon looks done. The duck will still be a little pink inside but it is important not to overcook duck so it should be just right.

I can't wait for duck season to open next weekend to try it out again. Of course the hunting should be fun too.