If it wern't for rabbit, I would have starved to death in college. I've eatin rabbit more ways than most people have eatin chili.

One of the best way's that I've had it was to parboil it until the meat is tender, remove and de-bone. Then take the chunks and dust w/flour and fry in hot grease. This makes the meat tender and seal's in the natural juices.

Other than that, just plain ol rabbit stew is pretty good. Just follow any stew recepie for beef and it works pretty good for bunnies.