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Old 09-03-2004 | 03:04 PM
  #3  
speyrjb
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Joined: Dec 2003
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Default RE: making jerky

They probably recommend pre-cooked chicken, turkey, and pork because bacteria are atracted to these meets more than red meats. Easy to get sick on these meats. Be careful with those meats. You might get the OOBI flu... (Out Of Both Ends)
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