I need to clear up something. I plan on killing a buck next season. I'm not going to skin it or quarter it my self. I plan on taking it to a deer cooler and letting them do everything to it, then i plan on taking it to a taxidermy. Should I gut it right after i shoot it? Also, i heard if the weather is warm or hot I should gut the deer and put it in ice or a refrigerator when it's warm. If its cold or cool, i heared that i should gut it right away and then hang it to cool for a couple days. PLEASE tell me if these is true.