ive eaten my last piece of grizzley tasting deer meat!. when possible i will process my own but last year i tried my regular guy as well as 2 new butchers. let me tell you there is quite a difference out there. my favorite although pricey is one that is in pennsy. its called ely pork farm just across the border. www.elyporkproducts.com the pork roll is great as well as the sausage is the best yet. a little pricey but i can really eat there stuff year round. i know many hunters in new jersey use back yard or home garage type services and most are good but i just couldnt believe the differences. im gonna try some other ones this year . i travel an hour to go to elys so if any have a favorite you think is worth trying let me know.