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Old 06-19-2004 | 01:35 AM
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bigbulls
Boone & Crockett
 
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Default RE: Field Dressing Using The " Alaskan" Method
Only problem I have with this method is all of the good burger and sausage meat left sitting there for the coyotes to dine on. Baby back elk ribs are better cooking on the grill instead of being left on the ground. Why not take the ribs after you get all of the other meat off?
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