you can deep fry the whole bird or breast it out and fry that up....i mix bread crumbs, flour, salt , pepper, some cajun seasoning, not too much though, and a lil corn brd. mix......shake it all together in a ziplock , take my meat, dip it in the flour mix, chill it, then i dip it in egg/milk, then reflour it, chill again....it's not a real thick coating , just right if you ask me
i have had it marinated in bbq sauce and then deep fried like above, now that was good....oh, i make soup out of the rest, actually tomorrow i'm making wild turkey and dumplings with my left overs for a get together....amoung fried turkey too...my boss is retiring , so where doing turkey everyway we can for him , and cooking some hog up too his favorites.... good luck on how ever it is cooked, hope it turns out great