I make this big batch for parties or for myself and freeze in meal size batches.




3lb ground meat, 1lb ground pork, 1-2 eggs per pound of meat, Romano cheese, Flavored bread crumbs, 2 18oz cans tomatoe paste, 3 cans 2lbs 3 oz crushed tomatoes, salt and pepper , 1 tbls sugar, 1 tbls garlic powder 1 tbls oregano, 1 tbls basil. ¼ cup parsley
3 lbs sausage links

Brown Sausage and set aside, In a lge bowl mix chopped meat and pork, add about 6 eggs,(original recipe calls for 10), 3 tbls parsley, 1 tablespoon each of salt, pepper, garlic powder, ½ cup grated cheese, approx. half pound bread crumbs. Mix and roll into meatballs.

Brown meatballs in the fat leftover from the sausages.
make sauce
In a large pot put in tomatoe paste and crushed tomatoes, some salt, 1 tbls sugar, ½ tsp pepper, ½ tsp garlic powder, 1 tbls oregano, and 1 tbls basil. Pour grease frome browned meat into sauce simmer 10 min. then add meatballs and sausage , simmer about 2 hrs. oil raises to top when done.