Make your meatballs as normal. Then.....
1 bottle Hienz Chili sauce
1 jar grape jelly.......both bottles should be approx same size(about 2 cups each)
1 TBSP lemon juice
Melt jelly in saucepan on medium heat, add chili sauce and lemonjuice, heat.Add meatballs to sauce, coat well, simmer for one hour.Enjoy.
Ron