Wild pig sausage, any recipes?
I have a tiny wild pig in the freezer, I mean a little guy. He looked much bigger because he was with 5 or 6 his same size and they were far away!! Completely stumped me. Anyway I'm planing to mix about 60% of it to 40% of the cheapest, most generic store sausage I can find and try to make some sort of sausage. What should I do?