I have 2 Brat Recipes both very good:
First recipe:
2 lbs. venison
8 lbs. fresh pork shoulder
3 whole eggs
2 cups non-fat dry milk
1 tbsp ground white pepper
1 tbsp mace
1 tbsp nutmeg
1 tsp ginger
5 tbsp salt
1 cup cold water

Grind all meat through 3/8" grinder plate. Combine the meat and all the ingredients and mix thoroughly. Stuff into 32-36mm hog casings and twist into 6 inch links and/or just make into patties.

Second Recipe:

7 lbs. fresh pork shoulder
3 lbs. venison
2 cups non-fat dry milk
2 whole eggs
4 tbsp salt
1 tbsp sugar
4 tbsp fresh chopped parsley
1 1/4 tsp white pepper
1 1/4 tsp black pepper
1 tsp nutmeg
1 tsp mace
1 tsp ginger
1 cup cold water

Grind all meat through a 3/8" grinder plate. combine meat and all ingredients and mix thoroughly. Stuff into 32-36mm hog casing and twist into 6" links and/or form into patties.

Edited by - remingtonman on 02/20/2002 17:44:09