Greets,
Ok didnt see this one so here is one my Grandad taught me when I was around 8. PB and your favorite jam on toast, cut in half diagonally ( easier dipping the corners ) use a wide glass, rocks glass is good for this. Glass of cold milk. Dip the sandwitch long enuff to soak, but dont make the toast squishy ( falling apart is bad )
YUMMY!! ( I know, I thought it was gross too, but he was granpa so i ate it politely.. at first. Then asked for a second cause I loved it! )

Just my uneducated opinion!
Terry