Frank's Red Hot Hot Sauce is great for wings, not too hot, not too mild. My brother told me about it, and I've told others and now there are probably 5 of us using it on wings all the time. You don't have to mix anything else in.

Did these "wings" really go over that well? This would be something for me to try out with my deep fryer if hot sauce goes well with backstraps.

Thanks!