What are you gonna have?

I am making a bunch of Jamaican Jerk Chicken wings, thighs and legs...A huge hot Italian Hero...Potato Salad...Clam Dip, Sour Cream and Onion Dip, and Guacamole...Lots of chips and veges for the dips.

I start cooking on Saturday morning (the Jerk Sauce is at least a 24 hour mix and marinade, plus the salad and dips always taste better the next day).


MJW