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Corned Venison and Pastrami
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12-14-2003 | 04:45 PM
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Tree climber
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From:
chiefland Florida USA
RE: Corned Venison and Pastrami
sounds good Jersey ; did you use the brine or the dry mix?
I have never used any of the corned mixes.I do have some meat that needs to be fixed some way.guess I'll have to try it.
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RE: Corned Venison and Pastrami