squirrel pot pie is hard to beat. my mum used to make it every fall when my older brother would bring home a bunch of them. we would skin them and mum would soak them in salt water over night then boil them in salt water until the meat was tender. she would strip all the meat off the bone and mix it with mixed vegetables and make a gravy. she made pie dough for the bottom and put the meat and vegy mixture in the cake pan she used added the gravy and covered that with the top crust and bake it until done. some of the best eating you can have.