Originally Posted by
Bocajnala
Good stuff grouch. To the OP: enjoy the process and don't stress over it. This is all a part of the hunt. Keep a notebook and keep track of what works and what doesn't.
Don't expect things to come out perfect on your first go. Heck I've processed somewhere around 100 deer in the 20 years I've been hunting and I still have batches of stuff come out bad from time to time. Learn from your mistakes and always try to improve your product.
Enjoy it.
-Jake
Ah I won’t stress out too much! Probably can’t convince my wife or kids to try it anyway, kids are still real young. I’ve been hunting for over 30 years and only gotten six deer in that time, so I have learned to live with failure!
I once at an entire whitetail one chunk at a time on a Foreman grill. People said it was gross, and I can’t say Foreman-grilled venison is the best thing I’ve ever had, but I lost 25 lbs in six months of eating deer meat every night for dinner.
I’m sure by comparison the sausage will be amazing!