Originally Posted by
rogerstv
I will never pluck another goose or turkey in my life. Done one of each. It is too much work for me. I breast my waterfowl and turkey for that matter.
Waterfowl breasts are soaked in salt water to remove as much blood as possible. Duck breasts wrapped in bacon then grilled. Goose breasts cut into pieces, breaded and fried. No math necessary.
you know, I actually do the same thing. I only pluck the bird and do it whole if it’s for a special occasion, like Thanksgiving.