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Old 10-16-2019, 01:26 PM
  #3  
jnicholes
Fork Horn
 
Join Date: Oct 2015
Posts: 381
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Well, I have to agree with you there. These things are very hard to pluck. I only do a whole bird every once in awhile. Every other one, I just pull out the breast meat for pulled Goose sandwiches.

Jared
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