How is the bacon? Nobody local does it. And I've always wanted to try it
When having specialty items made, it's always good to have a conversation with the processor of expected wait times. Allot of times they wait until they have enough requests to do a full batch of whatever the item is. I get venison hot dogs made and they do them in a 500lbs batch. So if you take meat in early in the season, it might be awhile until they have enough requests to do a batch.
i cut all my own deer up, then take deboned meat in for the hot dogs and occasionally some venison sticks. I've made my own a few different times, but they don't come out as good, so I don't mind paying for the better quality, and the sticks that I like
-Jake
Last edited by Bocajnala; 01-19-2019 at 04:38 AM.