Originally Posted by
dhasemann
Me neither. Who knows how someone else took care of their kill in the field. It may have sat overnight on a warm fall evening gut shot before being found the next day. I don't want that meat thank you. Not even cooked.
Shouldn't knock it before you try it. This is an award winning meat processor who does deer during the season. Hundreds of hunters trust them as do I. I trust my processor to weed out the bad meat.
I realize there are small operations who do small batches. There is a local man who does this out of his garage,. His final product is not as good. IMO.
I am highly suspect of any decent sized processor that claims you get your meat back. Different hunters certainly do not bring in the same amount of meat. Nor do they bring in amounts that weigh an even number. I know seasoning can be weighed for various batches. Do you believe they do a five pound batch, then a twelve pound batch, then a 22.75 pound batch, then a 50 pound batch, then a 7.6 pound batch, etc., etc. I doubt it.